Food and Dining in Nagoya

Nagoya is renowned for its unique food culture, which is mostly based on dark-brown miso paste (akamiso) made with bean malts (mamekoji), such as dark miso (haccho miso). The local cuisine, known as Nagoya-meshi, is so popular that people visit...

If you’re looking for a special place to spend your time in Nagoya, luxurious restaurants and lounges where you can enjoy a meal with a beautiful nightscape should be at the top of your list. Visit Kinshachi Yokocho and Showa...

Nagoya's cuisine has undergone its own evolution in this region and continues to thrive. Try some of the local delicacies known as "Nagoya-meshi", including Miso-nikomi udon (Udon stewed in red miso), Misokatsu (Miso pork cutlet), Dote-ni (Stewed beef tendon), which...

Nagoya’s restaurants are rich in traditional dishes such as miso katsu (fried pork cutlets with rich, red miso sauce), Nagoya chicken sushi, kishimen noodles, tebasaki deep-fried chicken and uiro (red bean jelly). If you’re looking for a good place to...