It’s challenging to read the reviews and know what to expect for this hotel. One main reason for that is because each unit is owned by different owners. Some units may have been renovated more recently than other units. I booked 3 rooms. One unit had an old electric stove with coils while the other had a newer electric stove. 1 had a toaster oven while the others did not. We brought food to cook, but kept it simple because we didn’t know what cooking pots and utensils would be available. One family member brought steaks, but the units we were in didn’t have an oven, so they had to cook on in a pan on the stove. There may be a grill outside, but it was too cold for that.
The location of the rooms are great, a short walk to the main express lift and can ski back to the room. Each room includes lockers where you can store your ski equipment.
The rooms were okay, they’re clean and decent sized. The kitchen had everything we needed. Small refrigerator, microwave, and a dishwasher. As far as cookware and settings, a set of pots and pans, plates, eating and cooking utensils.
Overall, the property and rooms are a bit dated, but clean. The staff I interacted with were all very friendly and helpful. We would most likely stay here again as it’s very convenient. I would recommend it to anyone that is looking for a fairly priced, ski in and ski out hotel.
