The room was spacious and included a Japanese style sitting area. I appreciated how there were two luggage stands for our double bed room. The bed sheets were very nice! Breakfast was a little odd. There was only one type of cereal, in the ice cream section. There were breads and toast, but the only jam was Chinese plum jam and the only butter was truffle butter. I would characterize the cuisine as mostly Chinese and Malaysian (crab roe gua bao, crab wonton soup, and Kaya to go with the toast). There were also some Thai dishes.