9 Best Restaurants in Hsinchu

Shui Jiao Bao are essentially fluffy buns stuffed with pork and other ingredients. The owner here demonstrates how easy it is to make the buns but is quick to add that the recipe is a secret one. He also sells other food, such as hand-pulled rice noodles, rice and homemade peanut butter with bread.

The owner of Guo’s Non-fried Spring Roll Shop will proudly tell you that he uses only the freshest ingredients in his spring rolls. No shortcuts are used, and he will also readily demonstrate his spring roll-making capabilities to those who will stop and look. All spring rolls are made to order, so each is as fresh as they come! Don’t forget to request for the sweet tangy dipping sauce.

Like its name implies Curry Fans serves all types of delicious curries. From spicy Thai curries to rich Indian curries, patrons are sure to love the spicy and savoury offerings. The menu also offers local fare but that’s obviously not the star attraction for most people.

Wang’s Oyster Pancakes has been in operation since the Second World War. Known as a famous Taiwanese street food, the humble oyster pancake is no less grand when cooked by Wang. The oysters are tender and plentiful while the vegetables are fresh and fragrant. The starch used to make the pancake adds a chewy and flavourful dimension. Don’t forget to ask for added chilli sauce for that extra zing in your mouth!

Don’t forget to try the delicious tandoori dishes at the Spice Shop. This Indian restaurant is one of the most famous in the area and offers a good choice of Indian fare, be it spicy beef stew, curries, or garlic naan bread. The staff are also friendly and knowledgeable – most will readily recommend you some dishes based on your tolerance for spiciness.