6/10
We stayed just one night before we flew back home. I thought that the hotel was in Ubud (the reason for us being there) but it was 20 minutes outside and so we never got to experience the market or anything that Ubud is known for. However, that's more down to my lack of research than a fault of the hotel. Despite its beautiful surroundings (perched on a lush river side) we found the experience in the hotel less than average. When we arrived there were two young boys who greeted us (nice but didn't speak English) and who then prepared our supper. We weren't convinced by eating outside our room (surely this would encourage rats, mice, ants?) and instead chose to eat downstairs for supper. This was the sticking point as we saw one of the 'chefs' taste our average food with his fingers and then served up with his fingers! We left our food and couldn't wait to get out of the hotel the following morning. The lady the next day spoke more English and was very nice and I think it would have been different if she'd been there the previous evening. It seemed remiss to leave two (albeit very sweet boys) in charge of everything. The experience left us feeling that hygiene needs to be looked at.
Helen
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