When it comes to dining in Kowloon, the choices are as eclectic as the district itself. The place is noted for its stark contrasts between ultramodern skyscrapers and old-fashioned alleys, and the dining scene is just as diverse. The choice ranges from little local joints serving some of the best Cantonese cuisine in the city to some of the world’s finest fine-dining restaurants.
Night markets are a major feature of Kowloon and are a great source of tasty street snacks. Be on the lookout for local favourites like deep-fried sticky tofu and a wide range of dumplings, all available at very reasonable prices. Alternatively, head to the sky-high luxury restaurants to enjoy outstanding views with a first-class meal prepared by world-famous chefs.
Many restaurants in Kowloon, especially those on the harbourfront, have the same thing in common: fantastic views across to the stunning cityscape of Hong Kong Island. This is why a lot of 5-star hotels set up along the water’s edge, each with fantastic restaurants – and often with world-famous chefs in the kitchen.
But the more you move away from the...
